CRISP’s recently renovated single story, 6,000 sq. foot building sits alone on a corner lot in the heart of Shady Acres neighborhood in the Heights. With a 5,000 sq. foot patio/garden, CRISP is the perfect place to dine, meet friends or have drinks after work. CRISP offers a chef inspired menu focusing on a Stone Deck Fired Pizza, over 100 hand-selected fine wines, and 24 craft beers on tap, for an elegantly casual dining experience.
CRISP’s climate controlled Wine Room houses over 1000 bottles of wines at optimum temperatures ensuring quality and consistency with each pour. Take a bottle of wine for a test run with the Enomatic wine dispensing/preservation system, which gives guests the luxury to taste test before committing to a bottle.
If you’re hosting a get together or event, or simply want a restaurant style meal in the comfort of your home, simply order online or call in. CRISP Take-Out has its own private entrance on the North side of the building on 23rd Street to ensure fast and efficient service.CRISP is a concept rolled out by the same old crew that brought you Pub Fiction, Shot Bar, Celtic Gardens and EI8HT (sold June 3, 2011), with Al Scavelli, Olsi Lito and Angelo Scavelli heading up this unique venture on the simple philosophy of customer service. This shared philosophy shaped each aspect of this concept in efforts to provide guests with a consistently exceptional experience.